Year 1994 – A legend was born. Out of a passion for the very best in cuisine.
The advent of Four Seasons Tourism Group in the Sultanate heralded the long-awaited aesthetic and culinary rehash of the traditional Omani hospitality, aligning itself elegantly with the needs of a slowly but surely blooming tourism industry. It was nothing but pure romance with taste buds that defined the Four Season brand.
The legacy continues, as pure and committed as ever.
“Had the most amazing and authentic Chinese food ever. Still relishing the taste! Thanks Mamasan :) Sorry, it was so tasty that it got over as soon as we opened it.”
“I took a visitor from Lebanon with me to Annab for first trial and we were both impressed with the food. The fattoosh and the shish tawook were top notch. The bread was freshly baked and the Hommus was a work of pros.
The ambience is good with some large nice pictures of beautiful Lebanon. The location is very good in Shatti and all an all good addition to the area.”
“The dishes we had at O Sole Mio were excellent and I would certainly recommend the Carpaccio and Fried Squid to start. The main courses we had were equally delicious and probably the only time I have cleaned my plates in Muscat.”
“Our visit to Mamasan was indeed wonderful; never had such authentic Chinese cuisine in Oman. The Dumplings and the Duck dishes were not only mouthwatering but so filling”
“Our visit to O’Sole Mio was just wonderful this Valentine’s Day and we experienced our best dinning moment in many years. The ambiance, the service and most importantly the cuisine was just perfect. Perfect for the occasion and perfect for the reason we were visiting; to have the most authentic Italian food.”